Apricot and Amaretti puréeRegular price SFr. 7.40
Apricot is one of the fruits with the highest number of consumers, no doubt thanks to the versatility that have in culinary products. Is thanks to this, that over time have been handed down many delicious recipes that highlight the famous fruit.
The ingredients are simple but of excellent quality: Fresh Apricots hand selected in our company, combined with brown sugar and amaretto (macaroon bisciuits), nothing else.
In the Prunotto's orchards of Alba, in Piedmont, collect the right point of ripening apricots which are processed within hours, and cooked with the addition of sugar cane to get an all-natural jam in the tradition of Piedmont.
It is excellent with freshly toasted bread, "whitened" with mountain butter. We get a rich and healthy breakfast or refined snack!
Apricots, brown sugar, macaroons 8% (sugar, kernels, egg white, milk proteins, flavorings, yeast additives: ammonium bicarbonate)