Apricot and Amaretti purée

Apricot and Amaretti purée

Regular price SFr. 7.40
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Only 4 items in stock!

Apricot is one of the fruits with the highest number of consumers, no doubt thanks to the versatility that have in culinary products. Is thanks to this, that over time have been handed down many delicious recipes that highlight the famous fruit.

The ingredients are simple but of excellent quality: Fresh Apricots hand selected in our company, combined with brown sugar and amaretto (macaroon bisciuits), nothing else.

In the Prunotto's orchards of Alba, in Piedmont, collect the right point of ripening apricots which are processed within hours, and cooked with the addition of sugar cane to get an all-natural jam in the tradition of Piedmont.

It is excellent with freshly toasted bread, "whitened" with mountain butter. We get a rich and healthy breakfast or refined snack!

Jar: 345g



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lagAlpi products are a real treat and are genuine and authentic. I found an unobtainable grappa that I had been looking for for a long time and I was delighted. I recommend trying all the honey varieties!


My children gave me a wonderful present: a basket full of delicacies from lagAlpi. I discovered many ingredients I didn't know about, such as apricot vinegar, which is now a must on the table, and I made a delicious risotto with their rice. I am looking forward to the new order.