Black Garlic Cream

Black Garlic Cream

Regular price SFr. 12.00
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Umami black garlic is a unique and refined product: a harmony of flavours ranging from balsamic to liquorice. In 90 g glass, the cream comes from whole bulbs of white garlic from Polesine. Expertly matured thanks to the skills of two enterprising young biologists from Piedmont. After the long ripening process, the garlic turns black, acquires new fragrances and is able to enhance every creation, from savoury to sweet. It is then made into a delicious cream by adding olive oil and water, ideal for spreading or for flavouring risottos and sauces. The exact place of origin of black garlic is unknown; it is said to have originated in Korea. Undoubtedly thanks to the ingenuity and curiosity of chefs, it arrived in Europe and became a key ingredient in contemporary Western cuisine. Black garlic has also become famous for its health-promoting properties, including a particular presence of antioxidants as well as the ability to regulate blood cholesterol. Moreover, due to the ripening process, black garlic is extremely digestible.

Characteristics:

  • Also suitable for vegan and gluten-free diets.
  • Type: Black Garlic Cream
  • Ingredients: Italian black garlic (50%), water, olive oil
  • Storage: after opening store in the fridge and consume within 5 days.

Jar: 90 g


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My children gave me a wonderful present: a basket full of delicacies from lagAlpi. I discovered many ingredients I didn't know about, such as apricot vinegar, which is now a must on the table, and I made a delicious risotto with their rice. I am looking forward to the new order.

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