El Paisanot Pear AntipastoRegular price SFr. 7.50
With Madernassa Pears grown in the Prunott orchards in Alba and in the Langhe hill, we obtain this particular fruit appetizer that we christened with a fancy name: “El Paisanot”.
This appetizer of fruit with apple cider vinegar comes in with the diced pear Madernassa for ease of use in the kitchen.
It ‘s a great unusual but mainly flat entry, it may be served in a variety of ways and combined with other ingredients to be enjoyed to the fullest.
It can serve simply with Parmesan cheese, enhancing in this way all the characteristics of appetizer and quick to make sure impact of taste, with more elaborate dishes such as shrimp cocktail in cocktail sauce and a salad of white beans , parsley, salt and pepper.
It also combines well with all meats and main course when served with diced vegetables steamed. It ‘s good to use in the appetizers.
Madernassa pear, apple cider vinegar, sugar, salt.