Apricots in syrup

To the best apricots from the Prunotto di Alba and Langhe orchards, harvested at the right point of ripeness and processed after a few hours, adding the natural “light” syrup made with water and cane sugar.

The result is a preserved product with the same characteristics as the fresh product with unique organoleptic properties and which enhances the particular flavor of this particular variety of apricot.

They are excellent to be enjoyed plain, simply by opening the jar or to prepare delicious desserts, or on ice cream.

The syrup is great to drink!

Size: 320gr

Ingredients: Apricots, brown sugar