Sugar-free Madernassa pear compote

The best Madernassa pears, harvested from Prunotto orchards at the right point of ripeness and processed after a few hours, are cooked with only cane sugar added.

The method used is the classic method used since ancient times for the preservation of fruit. The fruit, after being carefully washed and clean, is simply cooked in a pot with the addition of fructose.

It is very good pairing on freshly baked bread, with Alpine butter. Thus obtaining a rich and healthy breakfast or refined snack!

Format: 345gr

Ingredients: Pears, Fructose