Vallombrosa Honey

Among the main nectar sources, which collected by the bees flow into Vallombrosa honey:

The chestnut (Castanea Sativa), with its typical yellow inflorescences, blooms from mid-June to early July. Its nectar gives rise to honeys ranging from light to dark brown, with a marked and characteristic taste, slightly tannic and bitter.
The black locust (Robinia Pseudoacacia), which blooms with fragrant white cluster inflorescences, produces a spring honey that, as such, is affected in its harvest by the whims of the weather, which is often unstable in May during the flowering period. It is an almost colorless honey, low in pollen, with a fine and delicate aroma and taste.
The linden is also present, and from its flowering, which occurs alongside that of the chestnut, the bees collect a honey that ranges from light yellow to dark, with a characteristic flavor reminiscent of menthol.

Size: 500 g