Peach and Amaretti purée

The peach is the fruit of summer … and amaretto peaches are the sweet … of the whole year …

It is a delight for the palate this typical recipe of Alba and the Langhe.

The best peaches, grown in the Prunotto orchards in Alba, the “capital of the Langhe,” are picked at the right point of ripeness and processed after a few hours, then baked with just the addition of amaretti cookies, cocoa and brown sugar.

It ‘a classic “spoon” dessert for a tasty dessert, also perfectly matches the panna cotta, ice cream or yogurt.

It is very good pairing on freshly baked bread, with Alpine butter. This makes for a rich and healthy breakfast or refined snack!

They are great to use as a filling for baked peaches.

Format: 345gr

Ingredients: Peaches, brown sugar, macaroons 8 % (sugar, armellins, egg white, milk protein, flavorings, yeast ag.: ammonium bicarbonate), cocoa