Wine Cured Sausages

Mariangela Prunotto’s wine cured salamini prepared with Barolo are a true delight. They are immersed in olive oil seasoned with local herbs and spices and packaged in a practical glass jar. From the very first bite the intense flavor of Barolo stands out.

Format: 280gr

Ingredients: Salamini al “Barolo” 60% (pork, salt, sugars: dextrose, Barolo DOC wine 1%, flavorings and spices, antioxidants: ascorbic ac., sodium ascorbate preservatives: potassium nitrate, sodium nitrate), olive oil 40%