Grapes in Moscato Grappa

Alba, the Langhe and the Roero have always been famous worldwide for grape cultivation.

Immediately after harvesting this precious fruit of nature, the transformation begins by immersing it in a natural syrup based on the highly prized Moscato Grappa, obtained through the slow distillation of pomace intended to become Moscato d’Asti.

The result is a preserved product with the same characteristics as the fresh fruit, featuring unique organoleptic properties that enhance the distinctive flavor of the fresh product with a touch of boldness, thanks to the grappa.

It is excellent enjoyed on its own, simply by opening the jar, or used to prepare delicious desserts, or served over ice cream.

The syrup is also excellent to drink!

Format: 320 g

Ingredients: Grapes, Moscato Grappa, cane sugar