Zuccalba

The Prunotto farm sow in spring this particular variety of pumpkin. Only the best pumpkins that grow with care throughout the summer in Alba, capital of the Langhe and Roero doors, are then used for this delicious appetizer.

The pumpkins are cooked in vinegar and put in jars to be manually covered with the best Italian extra virgin olive oil.

Only fresh, freshly picked pumpkins are used.

Their conservation in extra virgin make them a great product ready to be enjoyed thanks to the high digestibility and fragrance.

They are excellent as an aperitif or as if cut stricioline starter at the “natural”.

Format: 300gr

Ingredients: Pumpkin, extra virgin olive oil, wine vinegar, garlic.