The passion for their valley, the desire to create the conditions to enhance it, and the firm belief that they can create a local economy that allows them to offer many traditional and quality ideas while maintaining the possibility of living and working in their land.
By the early 1990s, Virgilio Matasci had already treasured the values that in the years to follow would be the foundations of many for sustainable development, eco-sustainability and land revaluation.
Over the years, Punto Verde’s products have established themselves far beyond the borders of the beautiful Maggia Valley and are appreciated and sought after throughout Switzerland and beyond.
This great and well-deserved success began with the creation of the now well-known ‘Pepe della Valle Maggia’ and was followed by herbs, jams and compotes, traditional polenta flour, spirits and wines.
The passion for their land, the skilful choice of high-quality products, and the harmony in the preparations make Punto Verde products one of the best presentations of the traditions of the Pre-Alpine Valleys.