What’s better than a refreshing and aromatic cocktail on a Sunday afternoon in (almost) spring? Indeed, these beautiful days make us dream of summer! To not be excessively out of season, we combine absinthe with a typical winter fruit in this cocktail: the apple!

The preparation is effortless, with few ingredients and a guaranteed effect. Only one imperative: use the legendary Assenzio La Covassonne by Absintissimo.

Ingredients

• Assenzio La Covassonne 40ml
• Honey syrup 20ml
• Apple juice 40ml
• Ginger Beer 50ml
• Apple 60g
• Ice cubes 320g

Preparation

1. Fill a rock glass to the top with ice cubes
2. Pour 4 сl of apple juice, 2 сl of honey syrup and 4 сl of La Covassonne absinthe into a shaker
3. Fill the shaker with ice cubes and shake
4. Strain into the rock glass
5. Fill with ginger beer and mix gently
6. Garnish with 3 apple wedges