Black Garlic Cloves

Umami black garlic is a unique and refined product: a harmony of flavors ranging from balsamic to licorice. The raw material is Polesano DOP white garlic, carefully selected and processed by two young biologists from Piedmont and then packaged into practical cloves ready to use. Thanks to the maturation process, it turns black and develops new aromas, capable of enhancing every creation, from savory to sweet. The exact place of origin of black garlic is not known; it is said to have originated in Korea. Certainly, thanks to the ingenuity and curiosity of chefs, it arrived in Europe and has become a key ingredient in contemporary Western cuisine. Black garlic has also become famous for its health properties, including a notable presence of antioxidants as well as its ability to help regulate blood cholesterol. Moreover, thanks to the maturation process, black garlic is extremely digestible.

Characteristics:

• Suitable for vegan and gluten-free diets.
• Origin: Piedmont, ITALY
• Type: Aged Black Garlic
• Ingredients: black garlic produced from Polesano DOP white garlic
• Garlic origin: Italy
• Storage instructions: Store in a cool, dry place away from light and heat sources

Format: 35 g

Ingredients: Black garlic produced from Polesano DOP white garlic