Apricots in Moscato Grappa

Apricots grown in the Prunotto orchards of Alba are harvested at the right stage of ripeness and processed within a few hours.

Within 24 hours of harvesting, they are prepared by adding a natural syrup made with a very delicate Moscato Grappa, obtained from the slow distillation of pomace destined to become Moscato d’Asti. The result is a product preserved with the same characteristics as fresh fruit, but with unique organoleptic properties and the distinctive flavor of grappa that aromas and enhances the apricot.

They are excellent enjoyed on their own, simply by opening the jar, or for preparing delicious desserts, or served over ice cream.

The syrup is also delicious to drink… in moderation…

Format: 320g

Ingredients: Apricots, Moscato grappa, cane sugar