Artemide Rice Gran Riserva

The Artemide variety derives from the cross between Venere rice (medium grain with black pericarp) and an Indica-type rice (long, slender grain with white pericarp). It is a whole-grain, aromatic rice with a black color. Artemide rice has an intense and pleasant aroma and an elegant elongated grain shape. Due to its close relationship with Venere rice, it has a very high content of iron and silicon – the latter being particularly important for its antioxidant properties. Artemide rice is excellent when cooked with cheeses, fish, vegetables, and mushrooms.