Bagna Caoda

Bagna caoda is a typical recipe of the Langhe, it is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the autumn season.

The Prunotto company still uses the same recipe handed down in their family for generations, the three classic ingredients are still the only ones used today for the realization of this tasty “sauce”.

It is considered a single dish but sometimes it can also be served as an appetizer during a dinner with friends.

Size: 130gr

Ingredients: Garlic, olive oil, anchovies