Chestnuts in syrup

In the Langhe, but especially in the Roero, the Prunotto company has always produced chestnuts.

By roasting chestnuts over the embers for later storage in “light” brown sugar syrup. This results in a preserved product with the same characteristics as freshly prepared roasted chestnuts but with unique organoleptic properties.

They are excellent to be tasted naturally, simply by opening the jar or to prepare delicious desserts, or on ice cream. The syrup is great to drink!

It is a product to which it is difficult to say … enough!

Format: 300gr

Ingredients: Chestnuts, brown sugar