Sugar-free apricot compote

Apricots grown on the Prunotto farm in Alba are processed after a few hours, and cooked without adding sugar but only a small amount of fructose to obtain a completely natural compote with the true flavor of fresh fruit in keeping with Piedmontese tradition.

The method used is the classic method used since ancient times for the preservation of fruit. The fruit, after being carefully washed and clean, is simply cooked in a pot with the addition of fructose.

It ‘s great for a rich and healthy breakfast or snack durung the day!

Format: 345g

Ingredients: Apricots, fructose