Pear and apple compote

The best pears and apples, grown with extreme care and love using organic farming methods, are harvested from Prunotto orchards at the right point of ripeness and processed after a few hours.

They are cooked with the sole addition of cane sugar.

The method used is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a pot with the addition of cane sugar.

It is very good pairing on freshly baked bread, with Alpine butter. This makes for a rich and healthy breakfast or refined snack!

Format: 345g

Ingredients: Pears, apples, brown sugar