Rhubarb compote

The rhubarb is harvested at the peak of ripeness..

Of this plant it is used the drum.

The best parts are cooked with only brown sugar added.

The method used is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a pot with the addition of cane sugar.

It is very good pairing on freshly baked bread, with Alpine butter. This makes for a rich and healthy breakfast or refined snack!

And it is exceptional when tasted with cheese!

Format: 345g

Ingredients: Rhubarb, brown sugar