Black Garlic Cream

Umami black garlic is a unique and refined product: a harmony of flavors ranging from balsamic to licorice. In a 90 g glass jar, the cream comes from whole bulbs of Polesano DOP white garlic, expertly matured thanks to the skills of two young and enterprising biologists from Piedmont. After the long maturation process, the garlic turns black, develops new aromas, and is able to enhance every creation, from savory to sweet. It is then transformed into a delicious cream with the addition of olive oil and water, ideal for spreading or for flavoring risottos and sauces. The exact place of origin of black garlic is not known; it is said to have originated in Korea. Certainly, thanks to the ingenuity and curiosity of chefs, it arrived in Europe and has become a key ingredient in contemporary Western cuisine. Black garlic has also become famous for its health properties, including a notable presence of antioxidants as well as its ability to help regulate blood cholesterol. Moreover, thanks to the maturation process, black garlic is extremely digestible.

Characteristics:

• Suitable for vegan and gluten-free diets.
• Type: Black Garlic Cream
• Ingredients: Italian black garlic (50%), water, olive oil
• Storage instructions: After opening, store in the refrigerator and consume within 5 days.

Format: 90 g

Ingredients: Italian black garlic (50%), water.