Elderflower syrup – SAMBUCUS NIGRA

Fruit syrup elderflower – The elderflower (Sambucus nigra) is a genus from the family of muskweed plants. From May to July, white or slightly yellowish flowers bloom on the shrub. Their fresh and fruity scent is unmistakable and typical for elderberries. We make the elderberry syrup from the flower… Recommended as a soft drink, aperitif & cocktail.

After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.

Fruit syrups are in the ratio 1:7 diluted in water

Content: 500ml

Ingredients:
Elderflower extract (50%) (water, sugar, elderflower), sugar, lemon juice. VEGAN, GLUTEN-FREE