Plums in Moscato Grappa

Since 1863, the founding year of the Prunotto Company, plums have been cultivated.

The fertile lands of Alba and the Langhe are particularly suited to this crop.

The best plums, harvested at the right stage of ripeness, are processed within a few hours, adding a natural syrup made with the highly prized Moscato Grappa, obtained from the slow distillation of pomace destined to become Moscato d’Asti.

The result is a product preserved with the same characteristics as fresh fruit, enriched with the taste and aroma of delicate Moscato grappa that enhances its flavor.

They are excellent enjoyed on their own, simply by opening the jar, or for preparing delicious desserts, or served over ice cream.

The syrup is also delicious to drink!

Format: 320g

Ingredients: Plums, Moscato Grappa, cane sugar