Deer ragout

Perhaps the best known of the game ragù, the venison ragù has an intense flavor, thanks to its slow maceration in red wine, flavored with notes of fennel and cumin.

Jar: 190 gr

Ingredients: Venison 60%, fresh vegetables in varying proportions (onions, carrots, celery), Trentino red wine (sulfites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, natural flavors, spices, sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE.