Hare ragù

Typical peasant dish, the hare ragù is made only with the best cuts of hare. It has a strong taste, macerated in red wine and flavored with thyme.

Jar: 190 gr

Ingredients: Hare meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Italian tomatoes, Trentino red wine (sulfites), butter, Italian extra virgin olive oil, rice flour, sunflower oil, vinegar, natural flavors, sea salt, natural flavors, lemon. WITHOUT PRESERVATIVES AND GLUTEN FREE.