Radish and speck sauce

The seasoned speck cut into strips is combined with one of the principles of Venetian agricultural production, red radish, all wrapped in a soft, salty béchamel sauce.

Format: 180gr

Ingredients: Italian cream, fresh onion, early radicchio 33 %, seasoned bacon 18 % (pork, salt, dextrose, spices), fresh milk, Italian EVO oil, butter, sea salt, cornstarch, spices, flavorings. WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN.