Speck and Chanterelle sauce

An exquisite Trentino recipe by Alpe Magna that uses artisan aged speck cut into strips and whole chanterelles. Mountain flavors and aromas, with a delicate taste.

Formato: 190 gr

Ingredients: Fresh milk, fresh onion, bacon 10% (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavors), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelles 2%, sea salt, spices, natural flavors. WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN