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Umami is a young company located between the Langhe and Roero regions specialising in the production of black garlic and black shallots, made using traditional methods and top-quality Italian raw materials.

A young team of food experts, after years of study and research on fermented and foreign black garlic, has created a series of unique products, positioning itself on the market as a top-quality Italian proposition.

Umami specialises in the natural transformation of food, exploring new flavours and nuances of flavour that enhance every dish.

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