Stories

Appetizers

Goldy Rose, and it instantly feels like spring

Take a warm spring afternoon,the air full of floral notes carried by the wind, the chirping of birds enjoying the...

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April 15, 2021

Gastronomy

Risotto with asparagus and Carnaroli Gran Riserva rice

Top view with copy space. Among the many gifts that Mrs. Primavera brings to our meadows and on our tables,...

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April 11, 2021

Appetizers

Amaro Mule, from Moscow to the Alps

Those who follow us will know by now that at lagAlpi, we love tradition but not banalities. And so, once...

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April 8, 2021

Curiosity

Genepì, the liquor “able to make a bomb digest”

Word of De Amicis, who in 1883 wrote about it in his “Alle Porte di Italia.” Genepì has immense fame...

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April 2, 2021

Appetizers

Monkey Gland with Gin Genepì and Blueu Absinthe

Do you already know the Monkey Gland cocktail? Although not very well known, it is delicious and balanced. It is...

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April 1, 2021

Curiosity

Legends and delights of the Sorbo

The Sorbo of the birders is a graceful tree with long leaves and very red berries, which in the Italian-speaking...

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March 30, 2021

Gastronomy

Egg hunt… with Alpe Pragas jam

What a beautiful holiday, Easter! The festival of rebirth, of spring knocking on doors, of flowers and buds that return...

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March 28, 2021

Appetizers

(Mountains) Holiday Mule, the days get longer!

Dear readers, I recommend, this Sunday remember to move the clock forward for an hour! Sunday 28 March, at 2...

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March 25, 2021

Gastronomy

The Covassonne’s absinthe Crème Brûlée

It seems that the Crème brûlée, regardless of the name, comes from an English origin. And despite it’s origin, it’s...

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March 21, 2021