Chickpeas

Chickpeas are a balanced food, completely cholesterol-free, rich in essential nutrients: they have twice the protein of cereals, they are a good source of vitamins (especially B and PP), minerals (calcium, potassium, phosphorus and iron) and contain starch and fiber (soluble and insoluble).

Beans are legumes, or edible seeds of plants belonging to the Leguminosae family.

Origin: Italy
Variety: Cicer arietinum
Climatic context of the harvest: dry
Date of harvest: August/September
Type of harvest: manual

Size: 500gr

Ingredients: Chickpeas