Borlotti Beans

Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. Raw are not digestible, for which the consumption must take place after cooking. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium.

Origin: Italy
Variety: Phaseolus vulgaris
Climatic context of the harvest: dry
Date of harvest: August
Type of harvest: manual

Format: 500gr

Ingredients: Beans