William pears in wine

William pears are grown in the orchards of Alba and Langhe of the Prunotto company. The subsequent transformation takes place only with the addition of cane sugar and precious wine.

It is one of the most typical ways to appreciate this very special summer fruit.

The pears are harvested at the right ripeness and processed after a few hours, adding only the natural light syrup made from brown sugar.

The result is a product preserved with the same characteristics of a fresh product with unique organoleptic properties and enhances the distinctive flavor of this particular variety of pear.

They are excellent to be tasted naturally, simply by opening the jar or to prepare delicious desserts, or on ice cream.

The syrup is great to drink!

Format: 700gr

Ingredients: Pears, “Brachetto” wine 40%, cane sugar