Roe deer ragù

Ragù with a delicate flavor. The venison meat is slowly macerated in white wine.

Jar: 190 gr

Ingredients: Venison 60%, fresh vegetables in varying proportions (onions, carrots, celery), Trentino white wine (sulfites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, natural flavors, spices, sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE.