Sour Cherry Eau-de-vie

Grown in the sunny regions of Western Styria (Austria), these cherries are handpicked only once they have reached perfection. At that point, these bright red, slightly oval fruits have developed a juicy, sweet-and-sour, and aromatic pulp.

Each cherry is harvested by hand only when it has reached the optimal sweet-and-sour balance. This is why the process can take several weeks: a great deal of work, but essential to ensure that only fully ripe fruits are transformed into mash for fermentation.

Once distilled and allowed to mature, this sour cherry eau-de-vie bursts with fresh and fruity flavors accompanied by a hint of cinnamon and bitter almond.

Alcohol content: 50%