After graduating as an agricultural expert, he started working in the zootechnical sector. In 2002, he became a alpine worker in the Upper Leventina Valley. During the years spent in the alpine pastures and as a worker on some farms, he began to approach the world of beekeeping, buying his first beehive, which he placed on the terrace of his house in Airolo. The first year the production was very limited but the product was exquisite.
His passion for the world of bees grew, and so did his skill and professionalism in the field. Three years ago he decided to leave everything behind to take up the professional activity of beekeeper, accepting the risk and challenge involved, convinced that the honey his bees would produce in the Upper Leventina Valley and in Ticino would be excellent.
To produce his honey, Eddy Cassolato uses dandelion, rhododendron, chestnut and linden, all flowers that give his honey high quality characteristics for a totally natural and genuine product.