Azienda Agricola Prunotto Mariangela

ThePrunotto Mariangela farm is living proof that it is possible to combine a thriving agricultural business with respect for nature.

For more than 15 years, the Prunotto Mariangela farm has been cultivating its land according to theorganic farming method, taking advantage of the assistance and production control of Suolo e Salute, a famous and serious certifying body.

But what does it mean, in practice, to cultivate organically? Contrary to what many people think, organic farming has a distinguished tradition in human history. Suffice it to say that, until a hundred years ago, it was by far the most widely used method.

The natural fertility of the soil is exploited, favoring it with the rotation of crops, and fertilization is done with Humus, eliminating all fertilizers of chemical origin. The collection of fruits and vegetables is always done exclusively by hand and for some cultures in several steps on different days in order to always be able to harvest the product at the right point of ripeness.

These are all methods, these and many others, that Prunotto Farm adopts and carries on with legitimate pride. And the result is that from a gustatory point of view, you can feel it!

Jams are a riot of aroma with a full, natural taste, and legumes regain their old-fashioned flavor. Appetizers and sauces then allow you to bring something good and healthy to the table in just a few minutes, without sacrificing quality. And for those with a sweet tooth, the pantry cannot be short of delicious fruit in syrup: great on its own but also for creating mouth-watering tarts and cakes!